Fall harvest colours

Quick post today. Below see a picture of some rye whiskey I made last fall. Each bottle has been aging at cask strength (140 proof) for one year on wood chips, from left to right: hickory, apple, light American oak.


The fall season in Alberta is very short, and the harvest a very busy time. I can't think of a better way than to enjoy the fall's bounty than with a drop of whiskey.

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