Hello all, with the end of the summer right around the corner I've been busy with getting the kids ready for a new school year, the inevitable busy September at work, and learning definitively how not to make apple cider (that's another post that I'll be making as soon as I've dealt with my experience and am able to speak of it in positive, or at least objective, terms). In the meantime, lets talk rum. If you're starting out distilling, rum is one easy to make but deceptively difficult to master. To be honest, all you need is some sugar, molasses, yeast, nutrient, and a plastic primary fermenter. Simple, right? Yes! Where the difficulty lays is developing a distilled product with the depth of taste that you can get from a good store-bought rum but lacks in your home made product. More on that in a later post though, let's just get you going for now. First of all, let's start with a recipe. I find the following works well for me, as the ingredients ar...
Howdy all, and welcome to Grey Dog Distilling, a blog dedicated to the hobby of craft distilling and brewing. I started this blog to document some of my adventures, success, and more likely, failures in craft distilling and brewing. I plan on learning lots from these failures, repeat my successes, and have a fun and engaging hobby along the way. If others can read about what not to do and apply them to their endeavours, then all the better. A bit about my background; I started making wine from kits in 2004 or so and found I could make a fairly consistent and drinkable wine, but didn't really challenge myself that much. It was more of a way to make cheap wine in a region of Canada with high taxes and low selection. A few years ago I relocated to a part of the country that has relatively lower taxes and a great deal better selection. I didn't want to go to the expense of transporting broken glass carboys, so I got rid of all the wine making stuff as it seemed redundant any...
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