The glass is half full


I see this as 6 litres of 140 proof rum aging on medium toast French oak.

My friends see this and comment "are you sure that's going to be enough?"

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Howdy all, and welcome to Grey Dog Distilling, a blog dedicated to the hobby of craft distilling and brewing. I started this blog to document some of my adventures, success, and more likely, failures in craft distilling and brewing. I plan on learning lots from these failures, repeat my successes, and have a fun and engaging hobby along the way. If others can read about what not to do and apply them to their endeavours, then all the better. A bit about my background; I started making wine from kits in 2004 or so and found I could make a fairly consistent and drinkable wine, but didn't really challenge myself that much. It was more of a way to make cheap wine in a region of Canada with high taxes and low selection. A few years ago I relocated to a part of the country that has relatively lower taxes and a great deal better selection. I didn't want to go to the expense of transporting broken glass carboys, so I got rid of all the wine making stuff as it seemed redundant any
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Rum!

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